Available Positions & Responsibilities:

Chef – Responsible for food preparation, maintaining quality standards, and managing kitchen operations.

Waiter – Serve customers efficiently, ensure guest satisfaction, and maintain a friendly attitude.

Cashier – Manage billing, handle cash/card transactions, and ensure smooth check-out operations.

Cleaner – Maintain cleanliness in the kitchen and dining areas, ensuring hygiene standards are met.

Kitchen Helper – Assist chefs in food preparation, cleaning, and organizing kitchen supplies.

Commis – Support the chef in basic cooking tasks and ensure timely food preparation.

Requirements:

1. Prior experience in the relevant field is an added advantage.
2. Ability to work in a fast-paced environment.
3. Strong communication and teamwork skills.
4. Positive attitude and a willingness to learn.

Work Location: Colombo 12

Contact Information:

📞 Call: 0777309485

📲 WhatsApp: 0762625227

📧 Email: dilshanjaleel@icloud.com