Posted 4 days ago | Closing Date - 2025-10-02 05:19:21
Chef De Partie – Cold
The Epitome
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About the Job Role
✨ Join Our Prestigious Luxury Hotel & Banquet in Kurunegala!
🔹 Open Positions:
Kitchen – Executive Pastry Chef, Sous Chef (Pastry), CDP/DCDP (Butchery/Pastry/Hot/Cold), Commis I/II/III
Housekeeping – Supervisor, Room Attendant, Pool Attendant
Front Office – Reservation Agent, Reservation Trainees
Kitchen Stewarding & Finance – Chief/Asst. Chief Steward, Supervisor, Kitchen Steward, Purchasing Executive, Storekeeper
🔹 Requirements:
- Degree/Diploma/Professional qualification in hospitality
- 4–6 years’ industry experience (age below 35)
- Strong communication & interpersonal skills
- Passionate, energetic & guest-focused
🔹 Benefits:
🏨 Accommodation | 👔 Uniforms | 🍴 Meals | 💰 Attractive Salary + Fixed Service Charge
📩 Apply now & grow your career in luxury hospitality!
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About the Company
The Epitome
Location:
Kurunegala
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