1. Café Supervisor:

Oversees daily café operations, manages staff, ensures customer satisfaction, and maintains quality and hygiene standards.

2. Operations Manager:

Handles overall business operations, coordinates departments, improves efficiency, and ensures smooth workflow and target achievement.

3. Accounts Assistant:

Supports the finance department by preparing invoices, managing records, handling payments, and assisting with bookkeeping tasks.

4. Barista:

Prepares and serves coffee and other beverages, maintains cleanliness of the work area, and delivers excellent customer service.

5. Chef:

Prepares meals according to recipes, manages kitchen staff, maintains food safety standards, and ensures high-quality presentation.