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Posted 1 year ago | Closing Date - 2025-05-18
Chef de Partie / Commi I / Commi II / Commi III
Hotel Bourbon Grand
Full-time
Homagama
LKR  Negotiable
About the Job Role
On-Site Full-time LKR Negotiable
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πŸ‘¨β€πŸ³ WE'RE HIRING! πŸ‘©β€πŸ³

Join the culinary team at BOURBON GRAND and take your career to the next level! 🍽️✨

πŸ”ͺ Open Positions:

πŸ‘¨β€πŸ³ Chef de Partie

πŸ₯˜ Commi I

πŸ₯— Commi II

🍳 Commi III

πŸ“Œ Responsibilities:

βœ… Support senior chefs in creating exceptional culinary experiences

βœ… Innovate and develop new products with standard recipes

βœ… Maintain food quality & consistency

βœ… Learn, grow, and share knowledge with fellow cooks

βœ… Follow kitchen SOPs & ensure hygiene standards

πŸ“© Apply Now!

πŸ“§ Email your CV: info@bourbongrand.lk

πŸ“² WhatsApp: 074 204 0488

πŸŽ“ Requirements:

βœ”οΈ Specialist knowledge in respective kitchen sections

βœ”οΈ 3–4 years’ experience in a recognized hotel

βœ”οΈ Minimum 1 year in banquet kitchen operations

βœ”οΈ Diploma or Degree in Cookery (Preferred)

βœ”οΈ Knowledge of food safety & quality assurance

πŸ’Ό Perks: Attractive Salary πŸ’Έ + Accommodation πŸ›οΈ + Meals πŸ›

Email: info@bourbongrand.lk
About the Company
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Hotel Bourbon Grand
Location:
Homagama
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