Career Opportunities:

Front Office Supervisor

1. Oversee front desk operations and ensure excellent guest service.

Receptionist

1. Greet guests, manage check-ins/check-outs, and handle inquiries.

Front Office Trainees

1. Assist with front office tasks and customer service.

Demi Chef de Partie-Allrounder

1. Assist in all kitchen sections, ensuring quality and presentation of dishes.

Waiter

1. Serve food and beverages to customers and maintain dining area cleanliness.

Food & Beverage Trainees

1. Support food and beverage service operations and learn on the job.

Requirements:

1. Ability to work with a young, dynamic team.
2. Strong communication and customer service skills.
3. Willingness to learn and adapt to new tasks.
4. Experience in the relevant role will be a plus.
5. A positive attitude and good work ethic.