We Have Exciting Opportunities for Experienced, Dynamic Individuals!

Housekeeping

1. Room Attendant (With Experience) – Responsible for cleaning and maintaining guest rooms.
2. Public Area Attendant (Trainee) – Maintains cleanliness in public areas.

Food & Beverage

1. Assistant Manager – Manages F&B operations and staff.
2. F&B Executive – Oversees daily F&B activities and service quality.
3. Bartender – Prepares and serves beverages.
4. Restaurant Captain – Supervises restaurant staff and operations.
5. Steward (Male) – Assists in kitchen and service area cleanliness.

Accounts

1. Cashier (Immediate Hiring) – Handles billing and transactions.

Engineering

1. Technicians (With Hotel Experience) – Maintains hotel equipment and systems.

Security

1. Security Guard (With Experience) – Ensures safety and security of guests and staff.

Kitchen

1. Commis I, II, III (Hot Kitchen) (With Experience) – Assists in food preparation and cooking.
2. Chef de Partie (Hot, Cold) – Manages a specific kitchen section.

Kitchen Stewarding

1. Kitchen Stewarding (Only Male) – Maintains kitchen cleanliness and dishwashing.