Accountant / Accountant Retired / Chef / Chef Hot Range / Account Assistants / Assistant Housekeeper

1. Accountant

Responsibilities:

1. Prepare and examine financial records, ensuring accuracy and compliance with regulations.
2. Manage financial transactions, including payroll, taxes, and audits.
3. Analyze financial statements and provide recommendations for cost reduction.
4. Assist with budgeting, forecasting, and financial planning.
5. Maintain records of assets, liabilities, and overall financial status.

Requirements:

1. Bachelor’s degree in Accounting, Finance, or a related field.
2. Professional qualifications (e.g., ACCA, CIMA) are an advantage.
3. Strong knowledge of accounting software (e.g., QuickBooks, SAP).
4. Attention to detail and analytical skills.

2. Accountant (Retired)

Responsibilities:

1. Provide consultancy services or financial advice based on experience.
2. Assist businesses in managing tax filings, audits, and financial strategies.
3. Mentor junior accountants or work as a part-time financial consultant.

Requirements:

1. Previous experience as an accountant, preferably in senior roles.
2. Updated knowledge of financial regulations and industry trends.
3. Ability to provide expert guidance and problem-solving skills.

3. Chef

Responsibilities:

1. Plan and prepare menus with high-quality food standards.
2. Manage kitchen staff and oversee food preparation.
3. Maintain cleanliness and hygiene standards in the kitchen.
4. Ensure proper storage and handling of ingredients.
5. Monitor food costs and manage inventory.

Requirements:

1. Diploma or certificate in culinary arts.
2. Experience in a professional kitchen.
3. Strong leadership and organizational skills.

4. Chef (Hot Range)

Responsibilities:

1. Prepare and cook hot dishes, including meats, seafood, and sauces.
2. Work with other chefs to ensure timely food preparation.
3. Maintain the highest standards of hygiene and food safety.
4. Adjust recipes based on customer preferences or dietary needs.

Requirements:

1. Experience in hot kitchen operations.
2. Knowledge of various cooking techniques and cuisines.
3. Ability to work under pressure in a fast-paced environment.

5. Account Assistant

Responsibilities:

1. Support accountants with financial data entry and reports.
2. Process invoices, payments, and receipts.
3. Assist in preparing tax documents and financial records.
4. Maintain and update accounting databases.

Requirements:

1. Diploma or degree in Accounting, Finance, or Business.
2. Basic knowledge of accounting principles and software.
3. Strong attention to detail and data entry skills.

6. Assistant Housekeeper

Responsibilities:

1. Assist in supervising housekeeping staff and daily operations.
2. Ensure rooms and common areas are clean and well-maintained.
3. Manage inventory of cleaning supplies and linen.
4. Assist in training housekeeping staff.

Requirements:

1. Experience in housekeeping or hospitality management.
2. Good organizational and leadership skills.
3. Attention to cleanliness and detail.