Company Name - Jifco Recruitment

Bartender – Prepares and serves alcoholic and non-alcoholic beverages while ensuring excellent customer service, maintaining bar cleanliness, and managing inventory.

Restaurant Waiter – Welcomes guests, takes orders, serves food and beverages, and ensures a pleasant dining experience through professional and friendly service.

Station Chef (Chef de Partie) – Manages a specific kitchen section, prepares dishes according to recipes, and ensures quality and efficiency in food preparation.

Line Cook – Prepares ingredients, cooks dishes according to the menu, and maintains kitchen hygiene and efficiency under the chef’s supervision.

Line Cook (Pizza) – Specializes in pizza preparation, from dough handling to baking, ensuring quality, consistency, and timely service.

Dishwasher – Cleans and sanitizes dishes, utensils, and kitchen equipment, ensuring a hygienic and organized work environment.

Housekeeper – Maintains cleanliness and order in guest rooms and public areas, ensuring a comfortable and welcoming environment for guests.