COMPANY NAME - HARITHA VILLAS SPA

JOB VACANCY - PASTRY & BAKERY CHEF

Qualifications:

• Culinary Degree or Diploma in pastry, bakery, or culinary arts.
• Experience in luxury hotel pastry or bakery kitchens, preferably as a Chef de Partie.
• Proficiency in pastry and bakery techniques, including baking, cake decorating, and dessert making.
• Creativity & Innovation in developing new recipes, designing desserts, and following industry trends.
• Attention to Detail to ensure quality and consistency in all pastry and bakery items.
• Teamwork & Communication skills to collaborate with kitchen staff and work efficiently under pressure.

Duties & Responsibilities:

• Oversee the production of pastries, desserts, and baked goods to meet service requirements.
• Ensure all pastry and bakery items meet taste, presentation, and freshness standards.
• Work with the Executive Chef/Sous Chef to plan menus and special events.
• Train and supervise junior staff to maintain high performance standards.
• Adhere to health and safety regulations, maintain cleanliness, and follow proper food handling practices.

Benefits:

• Attractive salary package with incentives and additional benefits.