COMPANY NAME - THE COFFEE MANOR
1. Chef de Partie (CDP)
Job Summary:
The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation and presentation.
Key Responsibilities:
- Prepare and cook dishes according to the menu.
- Supervise and train junior kitchen staff.
- Ensure food quality, portion control, and hygiene standards.
- Manage kitchen inventory and coordinate with suppliers.
- Maintain a clean and organized workstation.
- Assist the Head Chef in developing new recipes and menu items.
2. Demi Chef
Job Summary:
The Demi Chef supports the Chef de Partie by assisting in food preparation and ensuring smooth kitchen operations.
Key Responsibilities:
- Prepare and cook ingredients as per instructions.
- Assist the CDP in supervising kitchen staff.
- Ensure proper food storage and hygiene standards.
- Maintain consistency in food quality and presentation.
- Handle basic kitchen equipment and tools efficiently.
3. Commis I
Job Summary:
The Commis I is responsible for assisting senior chefs in meal preparation and maintaining kitchen cleanliness.
Key Responsibilities:
- Prepare ingredients, sauces, and basic dishes.
- Follow kitchen safety and hygiene standards.
- Assist in food plating and presentation.
- Ensure proper handling and storage of food items.
- Support kitchen operations as needed.
4. Commis II
Job Summary:
The Commis II is an entry-level role in the kitchen, responsible for learning and assisting with basic cooking tasks.
Key Responsibilities:
- Assist in food preparation and cutting ingredients.
- Maintain cleanliness and organization in the kitchen.
- Follow instructions from senior chefs.
- Learn and improve cooking techniques.
- Ensure compliance with food hygiene and safety standards.
5. Trainee Chef
Job Summary:
The Trainee Chef is responsible for learning kitchen operations and supporting chefs in meal preparation.
Key Responsibilities:
- Assist in basic food preparation and cooking.
- Follow instructions from senior chefs.
- Learn about different cooking techniques and recipes.
- Maintain kitchen cleanliness and hygiene.
- Participate in training programs.
6. Barista
Job Summary:
The Barista is responsible for preparing and serving coffee and other beverages while ensuring excellent customer service.
Key Responsibilities:
- Prepare and serve coffee, tea, and other beverages.
- Operate coffee machines and brewing equipment.
- Maintain cleanliness in the coffee station.
- Engage with customers and provide excellent service.
- Handle cash transactions and manage orders.
7. Trainee Barista
Job Summary:
The Trainee Barista will learn the art of coffee making and customer service while supporting daily café operations.
Key Responsibilities:
- Assist in preparing coffee and other beverages.
- Learn to operate coffee machines and equipment.
- Follow hygiene and cleanliness standards.
- Support senior baristas in daily tasks.
- Engage with customers and take orders.
